APPETIZERS

Ahi Tuna 

Sesame crusted and pan seared, served with wasabi and pickled ginger  $14


 

Thai Chili Meatballs 

House made- 100% beef meatballs,  in a Thai chili sauce $10

 

Crab Cakes

House made with a blend of crab, herbs, spices, peppers and onions $12

 

SALADS & SOUPS 

 

Soup Du Jour: 

6oz cup $3.5  

12oz bowl $6

 

House salad: Mixed greens, provolone cheese, carrot, peppers, onion, watermelon reddish and house made croutons.  Large $9  Small $6

 

Caesar salad: Fresh romaine tossed with shaved parmesan cheese, house made croutons and house made Cesar dressing. Large $9  Small $6

 

Two Sister Salad:

Baby kale, shredded cabbage and romaine with bleu cheese, crisp carrots, candied orange peels and house made tropical dressing. Large $9  Small $6

DESSERTS - $6.50

 

Triple Layer Red Velvet Cake 

 

House made New York Cheese Cake   

(make it turtle style for no charge)

BOGO DEAL!

 

Buy 1 entree at regular price, get the 2nd of equal or lesser value 50% off!

 

STEAKS & ENTREES

 

All steaks and entrees come with baked potato or vegetable of the day and choice of soup or house salad.  Upgrade your side to grilled asparagus or loaded twice baked potato for a $3. Upgrade your salad to a Cesar or Two sisters salad for $2.


 

Filet of Beef:  

Cut from the tenderloin, most tender

Cur of beef.  6oz: $33   10oz: $40

 

12oz Ribeye:

Center cut, juicy and well

Marbled  $34

 

12oz K.C. Strip:

Also known as the N.Y. strip, thick 

Cut and juicy  $34


Steak Add Ons:

 

Bleu Bell: Caramelized shallots, house made bleu cheese cream sauce and grilled shitake mushroom cap.   $5

Bordelaise sauce $4

Creole Cream Sauce: Parmesan based sauce with creole spices $3

House made steak sauce $1

Cognac mushroom sauce $3

Sautéed mushroom and onions $3

Matre’ D Butter ( complementary)


 

Lemon Garlic Chicken 

Lightly breaded and pan seared, baked in creamy garlic and lemon pepper sauce. Topped with grilled asparagus.   $26

 

Pan Roasted Chicken 

Chicken breast with a sherry herb pan sauce and white truffle oil. $26

 

Almond Chutney Salmon

Blackened grilled salmon topped with an almond mango chutney made with mango, raisin, brown sugar, almond, garlic and ginger.    $26

 

Seared Ahi Tuna Dinner

Sesame encrusted and pan seared Ahi Tuna $30

 

Blackened Chicken Alfredo

Fettuccini noodles tossed with house made parmesan cream sauce topped with blackened chicken and garnished with shaved parmesan. (Choice soup or house salad only) $22

Check this page daily for specials!

BoodaLu Steakhouse - Restaurant & Event Space perfect for Rehearsal Dinners & Birthday Parties.

CONTACT

117 Hampshire St.

Quincy, IL 62301

E  /  boodalu@boodalu.com

​T  /  217-222-3100

OPENING HOURS

 

Tuesday - Saturday

5 pm - 10pm (kitchen closes at 9pm)

FIND​ US