APPETIZERS

 

Ahi Tuna

Sesame crusted and pan seared, served with wasabi and pickled ginger  $14


Thai Chili Meatballs 

House made- 100% beef meatballs,  in a Thai chili sauce $10

 

Shrimp Cocktail 

Poached jumbo, chilled and served with cocktail sauce and lemon $12.5

Beef Carpaccio 

Thinly sliced, pepper crusted beef tenderloin with roasted garlic oil, lemon,capers,parmesan cheese, mixed greens and crostini $13

 

SALADS & SOUPS 

 

Soup Du Jour: 

6oz cup $3.5  

12oz bowl $6

 

House salad: Mixed greens, provolone cheese, carrot, peppers, onion, watermelon reddish and house made croutons.  Large $9  Small $6

 

Caesar salad: Fresh romaine tossed with shaved parmesan cheese, house made croutons and house made Cesar dressing. Large $9  Small $6

 

Strawberry Salad 

Mixed greens, fresh strawberries, red onion, feta cheese and toasted almonds in a balsamic vinaigrette dressing

Large $9  Small $6

DESSERTS - $6.50

 

Triple Layer Red Velvet Cake 

 

House Made Creme Brulee' 

)Ask about the Dessert of the Day)

 

STEAKS & ENTREES

 

All steaks and entrees come with baked potato or vegetable of the day and choice of soup or house salad.  Upgrade your side to grilled asparagus or loaded twice baked potato for a $3. Upgrade your salad to a Cesar or Two sisters salad for $4.


 

Filet of Beef:  

Cut from the tenderloin, most tender

Cur of beef.  6oz: $33   10oz: $40

 

12oz Ribeye:

Center cut, juicy and well

Marbled  $34

 

12oz K.C. Strip:

Also known as the N.Y. strip, thick 

Cut and juicy  $34


Steak Add Ons:

 

Bleu Bell: Caramelized shallots, house made bleu cheese cream sauce and grilled shitake mushroom cap.   $5

House made steak sauce $1

Sautéed mushroom and onions $3

Matre’ D Butter ( complementary)


 

Peach Bourbon Glaze Bone-In Chop $26

Frenched, then hand cut and grilled, topped with a peach bourbon glaze and grilled peaches 

 

Grilled Salmon with Mango Salsa $26.5

Grilled salmon topped with house made mango salsa
 

 

Seared Ahi Tuna Dinner $30

Sesame encrusted and pan seared Ahi Tuna $30

 

Blackened Chicken Alfredo $22

Fettuccini noodles tossed with house made parmesan cream sauce topped with blackened chicken and garnished with shaved parmesan. (Choice soup or house salad only) 

Italian Chicken Pasta $23

House made chicken sausage, tomato. white wine, herbs spinach and parmesan tossed with fettuccini 

Tomato Basil Chicken $26

Lightly breaded with sun-dried tomato and basil crust, topped with spinach, parmesan cream sauce and prosciutto 

BoodaLu Steakhouse - Restaurant & Event Space perfect for Rehearsal Dinners & Birthday Parties.

CONTACT

117 Hampshire St.

Quincy, IL 62301

E  /  boodalu@boodalu.com

​T  /  217-222-3100

OPENING HOURS

 

Tuesday - Saturday

5 pm - 10pm (kitchen closes at 9pm)

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