
Open Tuesday-Saturday at 5p.m.
APPETIZERS
Ahi Tuna
Sesame crusted and pan seared, served with wasabi and pickled ginger $14
Thai Chili Meatballs
House made- 100% beef meatballs, in a Thai chili sauce $10
Shrimp Cocktail
Poached jumbo, chilled and served with cocktail sauce and lemon $13
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Beef Carpaccio
Thinly sliced, pepper crusted beef tenderloin with roasted garlic oil, lemon, capers, parmesan cheese, mixed greens and crostini $14
SALADS & SOUPS
Soup Du Jour:
6oz cup $4
12oz bowl $7
House salad: Mixed greens, provolone cheese, carrot, peppers, onion, watermelon reddish and house made croutons. Large $9 Small $6
Caesar salad: Fresh romaine tossed with shaved parmesan cheese, house made croutons and house made Cesar dressing. Large $9 Small $6
Strawberry Salad
Mixed greens, fresh strawberries, red onion, feta cheese and toasted almonds in a balsamic vinaigrette dressing
Large $9 Small $6
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DESSERTS - $6.50
Triple Layer Red Velvet Cake
House Made Creme Brulee'
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)Ask about the Dessert of the Day)
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STEAKS & ENTREES
All steaks and entrees come with baked potato or vegetable of the day and choice of soup or house salad. Upgrade your side to grilled asparagus or loaded twice baked potato for a $3. Upgrade your salad to a Cesar or Two sisters salad for $4.
Filet of Beef:
Cut from the tenderloin, most tender
Cur of beef. 6oz: $36 10oz: $46
12oz Ribeye:
Center cut, juicy and well
Marbled $36
12oz K.C. Strip:
Also known as the N.Y. strip, thick
Cut and juicy $34
Steak Add Ons:
Bleu Bell: Caramelized shallots, house made bleu cheese cream sauce
and grilled shitake mushroom cap. $5
House made steak sauce $1
Sautéed mushroom and onions $4
Matre’ D Butter ( complementary)
Peach Bourbon Glaze Bone-In Chop $26
Frenched, then hand cut and grilled, topped with a peach bourbon glaze and grilled peaches
Grilled Salmon $28
Grilled salmon topped with house made mango salsa or blackberry jack daniels reduction
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Muddy Dog Catfish $26
American farmed blue catfish filet blackened with shrimp and crab meat
in muddy dog sauce with scallions and grape tomatoes.
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Seared Ahi Tuna Dinner $30
Sesame encrusted and pan seared Ahi Tuna $30
Blackened Chicken Alfredo $22
Fettuccini noodles tossed with house made parmesan cream sauce topped with blackened chicken and garnished with shaved parmesan.
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Italian Chicken Pasta $23
House made chicken sausage, tomato. white wine, herbs spinach and parmesan tossed with fettuccini
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Tomato Basil Chicken $26
Lightly breaded with sun-dried tomato and basil crust, topped with spinach, parmesan cream sauce and prosciutto
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BoodaLu Steakhouse - Restaurant & Event Space perfect for Rehearsal Dinners & Birthday Parties.
Menu prices and items may be different than posted from time to time