OPENING HOURS

 

Tuesday - Saturday

5 pm - 10pm (kitchen closes at 9pm)

CONTACT

117 Hampshire St.

Quincy, IL 62301

E  /  boodalu@boodalu.com

​T  /  217-222-3100

FIND​ US

FOR YOUR NEXT PARTY

 

Below is some information regarding booking a private event. 

The room charge for our private room is $150, and we require a $500 minimum total expenditure.

We will also add Tax of 8% and a Gratuity Charge of 18%.

 

PACKAGES:

For parties of less than 15: 

We offer the option to order off the same full menu as our downstairs dining room, or a limited menu (typically 3 or 4 different entrees).

 

Cocktail Party

(Prices are per person with approx. 2 pcs. per person)

Hot Appetizers:                                                                                 50 people                  for 25 people

 

Bacon Wrapped Scallops   (market price – inquire)

 

Meatballs (House made)                                                                 $96.30                         $53.50

 

Mini Crab Cakes                                                                                $187.25                       $107.00

 

Spinach artichoke dip with pita chips                                           $80.25                          $53.50

 

Chicken Satay skewer (w/ peanut sauce)                                     $133.75                        $80.25

 

Toasted Ravioli (w/ house-made marina)                                      $74.90                         $48.15

 

Stuffed Mushrooms                                                                          $80.25                         $42.80

 

Shrimp Cocktail                                                                                 $208.65                       $128.40

 

Bruschetta                                                                                          $64.20                         $34.24

 

Chicken Wings                                                                                   $187.25                       $107.00

 

​Cold Appetizers:                                                                                 Large                        Small             

 

Vegetable Tray                                                                                    $133.75                    $80.25

 

Fruit Tray                                                                                             $160.50                    $80.25

 

Cheese & Cracker                                                                               $64.20                      $42.80

 

(Add meat Combo)                                                                             $32.10                      $16.05

 

 Chocolate Covered Strawberries                                                                                       $80.25                          

 

 

Buffet Options

Buffet includes tossed salad with choice of three dressings, dessert (house choice), and coffee, tea, & soda.

Option A:  $28 per person 

 

Choice of 2: 

  • Roast Pork Loin -  with natural gravy, cider bourbon sauce or molasses glaze, and apple chutney.

  • Chicken - roasted and sliced with a choice of Cajun cream sauce and corn salsa, Alfredo sauce, Lemon Picatta sauce, or mushroom sauce and marsala.

  • Blackened Catfish - with Creole cream sauce, cherry tomatoes, and green onions.

Choice of 1:

  • Roasted garlic mashed potatoes (regular or cheddar, and with or without gravy).

  • Wild Rice

  • Herb Roasted Potatoes

  • Pasta with choice of sauce (Alfredo, house made marinara, or garlic herb butter & Parmesan).

 

Choice of 1:

  • Seasonal house vegetables

  • Green beans (southern style or buttered)

  • Broccoli, cauliflower carrot, and red pepper medley

Option B:  $38 per person  

Does not include $150 Room Charge, 8% Tax, or 18% Gratuity).

 

Choice of 2:

  • Aged beef tenderloin with peppercorn sauce or mushroom bordelaise; served with Au Jus and horse radish. 

  • Baked, Glazed Ham 

  • Prime Rib 

  • Salmon - with honey citrus glaze, Jerk sauce, and fruit salsa or dill cream sauce, or any choice from Option A.

 

Choice of 1:

  • Rice pilaf

  • Twice baked potato casserole

  • Herb roasted potatoes

 

Choice of 1:

  • Seasonal House Vegetable

  • Broccoli, Cauliflower, Red Pepper Medley

  • Southern Style Green Beans

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