
Open Tuesday-Saturday at 5p.m.
FOR YOUR NEXT PARTY
Below is some information regarding booking a private event.
The room charge for our private room is $300, and we require a $800 minimum total expenditure.
We will also add Tax and a Gratuity Charge of 18%.
PACKAGES:
For parties of less than 25:
We offer the option to order off the same full menu as our downstairs dining room, or a limited menu (typically 3 or 4 different entrees).
Cocktail Party
(Prices are per person with approx. 2 pcs. per person)
Hot Appetizers: 50 people for 25 people
Bacon Wrapped Scallops (market price – inquire)
Meatballs (House made) $100.00 $55.00
Mini Crab Cakes $190.00 $140.00
Spinach artichoke dip with pita chips $80.00 $53.00
Chicken Satay skewer (w/ peanut sauce) $135.00 $80.00
Toasted Ravioli (w/ house-made marina) $75.00 $48.00
Stuffed Mushrooms $81.00 $45.00
Shrimp Cocktail $225.00 $120.00
Bruschetta $65.00 $34.00
Chicken Wings $190.00 $107.00
Cold Appetizers: Large Small
Vegetable Tray $133.00 $80.00
Fruit Tray $160.00 $80.00
Cheese & Cracker $64.00 $42.00
(Add meat Combo) $38.00 $18.00
Chocolate Covered Strawberries $90.00
Buffet Options
Buffet includes tossed salad with choice of three dressings, dessert (house choice), and coffee, tea, & soda.
Option A: $40 per person
(Does not include Room Fee, Sales, Tax, or 18% Gratuity).
Choice of 2:
-
Roast Pork Loin - with natural gravy, cider bourbon sauce or molasses glaze, and apple chutney.
-
Chicken - roasted and sliced with a choice of Cajun cream sauce and corn salsa, Alfredo sauce, Lemon Picatta sauce, or mushroom sauce and marsala.
-
Blackened Catfish - with Creole cream sauce, cherry tomatoes, and green onions.
Choice of 1:
-
Roasted garlic mashed potatoes (regular or cheddar, and with or without gravy).
-
Wild Rice
-
Herb Roasted Potatoes
-
Pasta with choice of sauce (Alfredo, house made marinara, or garlic herb butter & Parmesan).
Choice of 1:
-
Seasonal house vegetables
-
Green beans (southern style or buttered)
-
Broccoli, cauliflower carrot, and red pepper medley
Option B: $45 per person
(Does not include Room Fee, Sales, Tax, or 18% Gratuity).
Choice of 2:
-
Aged beef tenderloin with peppercorn sauce or mushroom bordelaise, or Prime Rib served with Au Jus and horse radish.
-
Baked, Glazed Ham
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Salmon - with honey citrus glaze, Jerk sauce, and fruit salsa or dill cream sauce, or any choice from Option A.
Choice of 1:
-
Rice pilaf
-
Twice baked potato casserole
-
Herb roasted potatoes
Choice of 1:
-
Seasonal House Vegetable
-
Broccoli, Cauliflower, Red Pepper Medley
-
Southern Style Green Beans
BoodaLu Steakhouse - Restaurant & Event Space perfect for Rehearsal Dinners & Birthday Parties.