FOR YOUR NEXT PARTY

 

Below is some information regarding booking a private event. 

The room charge for our private room is $300, and we require a $800 minimum total expenditure.

We will also add Tax and a Gratuity Charge of 18%.

 

PACKAGES:

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For parties of less than 25: 

We offer the option to order off the same full menu as our downstairs dining room, or a limited menu (typically 3 or 4 different entrees).

 

Cocktail Party

(Prices are per person with approx. 2 pcs. per person)

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Hot Appetizers:                                                                                 50 people                  for 25 people

 

Bacon Wrapped Scallops   (market price – inquire)

 

Meatballs (House made)                                                                 $100.00                        $55.00

 

Mini Crab Cakes                                                                                $190.00                       $140.00

 

Spinach artichoke dip with pita chips                                           $80.00                         $53.00

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Chicken Satay skewer (w/ peanut sauce)                                     $135.00                        $80.00

 

Toasted Ravioli (w/ house-made marina)                                     $75.00                         $48.00

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Stuffed Mushrooms                                                                         $81.00                         $45.00

 

Shrimp Cocktail                                                                                $225.00                       $120.00

 

Bruschetta                                                                                         $65.00                        $34.00

 

Chicken Wings                                                                                  $190.00                      $107.00

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​Cold Appetizers:                                                                                 Large                        Small             

 

Vegetable Tray                                                                                    $133.00                    $80.00

 

Fruit Tray                                                                                             $160.00                    $80.00

 

Cheese & Cracker                                                                              $64.00                      $42.00

 

(Add meat Combo)                                                                            $38.00                     $18.00

 

 Chocolate Covered Strawberries                                                                                    $90.00                        

 

 

Buffet Options

Buffet includes tossed salad with choice of three dressings, dessert (house choice), and coffee, tea, & soda.

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Option A:  $40 per person 

(Does not include Room Fee, Sales, Tax, or 18% Gratuity).

 

Choice of 2: 

• Roast Pork Loin -  with natural gravy, cider bourbon sauce or molasses glaze, and apple chutney.

• Chicken - roasted and sliced with a choice of Cajun cream sauce and corn salsa, Alfredo sauce, Lemon Picatta sauce, or mushroom sauce and marsala.

• Blackened Catfish - with Creole cream sauce, cherry tomatoes, and green onions.

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Choice of 1:

• Roasted garlic mashed potatoes (regular or cheddar, and with or without gravy).

• Wild Rice

• Herb Roasted Potatoes

• Pasta with choice of sauce (Alfredo, house made marinara, or garlic herb butter & Parmesan).

 

Choice of 1:

• Seasonal house vegetables

• Green beans (southern style or buttered)

• Broccoli, cauliflower carrot, and red pepper medley

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Option B:  $45 per person  

(Does not include Room Fee, Sales, Tax, or 18% Gratuity).

 

Choice of 2:

• Aged beef tenderloin with peppercorn sauce or mushroom bordelaise, or Prime Rib  served with Au Jus and horse radish. 

• Baked, Glazed Ham 

• Salmon - with honey citrus glaze, Jerk sauce, and fruit salsa or dill cream sauce, or any choice from Option A.

 

Choice of 1:

• Rice pilaf

• Twice baked potato casserole

• Herb roasted potatoes

 

Choice of 1:

• Seasonal House Vegetable

• Broccoli, Cauliflower, Red Pepper Medley

• Southern Style Green Beans