FOR YOUR NEXT PARTY
Below is some information regarding booking a private event.
The room charge for our private room is $150, and we require a $500 minimum total expenditure.
We will also add Tax of 8% and a Gratuity Charge of 18%.
PACKAGES:
For parties of less than 15:
We offer the option to order off the same full menu as our downstairs dining room, or a limited menu (typically 3 or 4 different entrees).
Cocktail Party
(Prices are per person with approx. 2 pcs. per person)
Hot Appetizers: 50 people for 25 people
Bacon Wrapped Scallops (market price – inquire)
Meatballs (House made) $96.30 $53.50
Mini Crab Cakes $187.25 $107.00
Spinach artichoke dip with pita chips $80.25 $53.50
Chicken Satay skewer (w/ peanut sauce) $133.75 $80.25
Toasted Ravioli (w/ house-made marina) $74.90 $48.15
Stuffed Mushrooms $80.25 $42.80
Shrimp Cocktail $208.65 $128.40
Bruschetta $64.20 $34.24
Chicken Wings $187.25 $107.00
Cold Appetizers: Large Small
Vegetable Tray $133.75 $80.25
Fruit Tray $160.50 $80.25
Cheese & Cracker $64.20 $42.80
(Add meat Combo) $32.10 $16.05
Chocolate Covered Strawberries $80.25
Buffet Options
Buffet includes tossed salad with choice of three dressings, dessert (house choice), and coffee, tea, & soda.
Option A: $28 per person
Choice of 2:
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Roast Pork Loin - with natural gravy, cider bourbon sauce or molasses glaze, and apple chutney.
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Chicken - roasted and sliced with a choice of Cajun cream sauce and corn salsa, Alfredo sauce, Lemon Picatta sauce, or mushroom sauce and marsala.
-
Blackened Catfish - with Creole cream sauce, cherry tomatoes, and green onions.
Choice of 1:
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Roasted garlic mashed potatoes (regular or cheddar, and with or without gravy).
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Wild Rice
-
Herb Roasted Potatoes
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Pasta with choice of sauce (Alfredo, house made marinara, or garlic herb butter & Parmesan).
Choice of 1:
-
Seasonal house vegetables
-
Green beans (southern style or buttered)
-
Broccoli, cauliflower carrot, and red pepper medley
Option B: $38 per person
Does not include $150 Room Charge, 8% Tax, or 18% Gratuity).
Choice of 2:
-
Aged beef tenderloin with peppercorn sauce or mushroom bordelaise; served with Au Jus and horse radish.
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Baked, Glazed Ham
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Prime Rib
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Salmon - with honey citrus glaze, Jerk sauce, and fruit salsa or dill cream sauce, or any choice from Option A.
Choice of 1:
-
Rice pilaf
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Twice baked potato casserole
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Herb roasted potatoes
Choice of 1:
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Seasonal House Vegetable
-
Broccoli, Cauliflower, Red Pepper Medley
-
Southern Style Green Beans
BoodaLu Steakhouse - Restaurant & Event Space perfect for Rehearsal Dinners & Birthday Parties.