Desserts change daily and by season, made in house by our Executive Chef.  What you might find to go with your after dinner espresso is:

  • Red velvet cake layered with buttery frosting and drizzled with ganache

  • Bourbon pecan bread pudding

  • Almond cake with matcha green tea  frosting

  • Carrot cake with cream cheese frosting

  • House-made cheesecakes with assorted toppings

  • Crème brulee