Desserts change daily and by season, made in house by our Executive Chef.  What you might find to go with your after dinner espresso is:

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• Red velvet cake layered with buttery frosting and drizzled with ganache

• Bourbon pecan bread pudding

• Almond cake with matcha green tea  frosting

• Carrot cake with cream cheese frosting

• House-made cheesecakes with assorted toppings

• Crème brulee