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Desserts change daily and by season, made in house by our Executive Chef.  What you might find to go with your after dinner espresso is:

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  • Red velvet cake layered with buttery frosting and drizzled with ganache

  • Bourbon pecan bread pudding

  • Almond cake with matcha green tea  frosting

  • Carrot cake with cream cheese frosting

  • House-made cheesecakes with assorted toppings

  • Crème brulee 

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CONTACT

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117 Hampshire St.

Quincy, IL 62301

E  /  boodalu@boodalu.com

​T  /  217-222-3100

OPENING HOURS

 

Tuesday - Saturday

5 pm - 10pm (kitchen closes at 9pm)

FIND​ US

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