Dinner Menu
Menu prices are subject to change due to market availability. Please contact us for current pricing on daily features.
Appetizers
Onion Brick
Southern-fried onion straws served with house made jalapeño ketchup...not too spicy.
$10.00
Buffalo Skins
Marinated buffalo style chicken mixed with a cream cheese base, nested on four potato boats, oven-toasted and topped with bleu cheese crumbles and green onions. Served with side of sour cream.
$11.00
Hawaiian Ahi Tuna
Sesame crusted and pan seared, served with wasabi and pickled ginger.
$14.00
Calamari
Calamari rings and banana peppers, lightly Breaded and fried. Served with our House marinara.
$13.00
Crab Cakes
A blend of crab, herbs, spices, peppers and onions pan fried served with remoulade.
$14.00
Motz Balls
Fresh mozzarella blended with sun-dried tomatoes and house made basil pesto, rolled with Italian bread crumbs and fried golden brown. Served on a light bed of house made marinara and topped with shaved parmesan
$12.00
Beef Carpaccio
Thinly sliced, pepper-crusted beef tenderloin with roasted garlic oil, lemon, capers, parmesan cheese, mixed greens and crostini.
$12.00
Thai Chili Meatballs
House made 100% beef meatballs in a Thai chili sauce.
$10.00
Shrimp Cocktail
Poached jumbo shrimp, chilled and served with cocktail sauce and lemon.
Salads & Soups
With the purchase of an entrée, the following salads can be substituted for a $5 up-charge.
House Salad
Mixed greens, shredded provolone, carrots, diced red peppers, red onions, radish and croutons with our house vinaigrette.
Large
$10.00
Small
$8.00
Classic Caeser
Crisp romaine with shaved parmesan and croutons tossed in Caesar dressing.
Small
$8.00
Large
$12.00
Wedge
Butter lettuce, bacon, bleu cheese crumbles, grape tomatoes and red onion with bleu cheese dressing.
Small
$9.00
Large
$13.00
Apple Cranberry Pecan Salad
Mixed greens, fresh apples, candied pecans, and shaved parmesan. Served with our House vinaigrette.
Small
$10.00
Large
$12.00
Soup Du Jour
Steak
All of our steaks have been aged for a minimum of 28 days and char-grilled to perfection. All steaks are served with your choice of a baked potato, steak fries or house vegetable, along with a choice of soup du jour or a mixed greens house salad.
Peppered Bacon Wrapped Filet
Filet topped with a red onion bordelaise.
6 oz.
$46.00
10 oz.
$56.00
12 oz. Ribeye
Center cut, juicy, well marbled.
$42.00
12 oz. K.C Strip
Tender, flavorful, cut of beef.
$40.00
Filet of Beef
Cut from the tenderloin, most tender, cut of beef
6 oz.
$41.00
10 oz.
$51.00
Steak Styles
Pair any of these options with your preferred cut of steak.
Bleu Bell
Shallot marmalade, bleu cheese cream sauce, grilled portobello.
$7.00
Scampi
Two shrimp in lemon garlic butter.
$7.00
Muddy Dog Sauce
Sautéed shrimp and crab meat in a Cajun cream.
$7.00
Surf and Turf
Whole or half lobster tail, served with drawn butter.
Half Market Price
$39.00
Whole Market Price
$84.00
Scallops
Lightly seasoned pan seared scallops.
$12.00
Oscar
Crab meat, asparagus, and bearnaise.
$15.00
Steak Add-ons
Maitre D' Butter
House-made steak sauce
$1.00
Bearnaise sauce
$3.00
Blue cheese cream sauce
$4.00
Sauteed creminis and onions
$4.00
Entrees
Blackened Red Snapper
Wild caught Red Snapper, prepared with our Cajun seasoning and pan seared. Served with tarter sauce.
$36.00
Seared Ahi Tuna Dinner
Sesame encrusted and pan-seared ahi tuna.
$30.00
Grilled Salmon
Grilled fresh Atlantic salmon topped with your choice of fresh pineapple salsa or a blackberry Jack Daniels reduction. A tart twist on a delicious fish.
$30.00
Pecan Crusted Salmon
Fresh Atlantic salmon filet coated in crushed pecans, pan-roasted, and finished with an amaretto cream. $
$32.00
Bourbon Glazed Pork Chop
House smoked with white oak, grilled to perfection, and finished with a bourbon BBQ glaze.
$30.00
Lobster Tail
Cold Water lobster tail served with drawn butter.
$86.00
Tomato Basil Chicken Breast
ightly breaded with sun-dried tomato and basil crust, pan seared, topped with parmesan cream sauce and pancetta.
$28.00
Pasta & Specialty Entrees
Served with your choice of soup du jour or mixed greens house salad.
New Orleans BBQ Shrimp and Grits
Shrimp cooked with beer, spices and butter over smoky cheddar jalapeño grits.
$30.00
Blackened Chicken Alfredo
Fettuccini noodles tossed with our house made parmesan cream sauce or spice it up with our Cajun cream sauce, topped with blackened chicken and garnished with shaved parmesan.
$26.00
Wild Rice Stir-Fry
Wild rice with peppers, onions, mushrooms, and broccoli in our house made stir-fry sauce.
No Protein
$24.00
With Chicken
$34.00
With Shrimp
$36.00
Wirh Beef Tenderloin Tips
$38.00
Cajun Seafood Pasta
Shrimp and scallops over fettuccini noodles tossed in a Cajun parmesan cream sauce.
$30.00
Premium Sides
Premium sides can be substituted for the entrée sides (baked potato, fries or house vegetable) for the up-charge shown.
Loaded baked potato
$3.00
Garlic mashed potato
$3.00
Cheddar jalepeno grits
$4.00
Wild rice
$4.00
Grilled asparagus
$5.00
Loaded twice baked potato
$6.00
Sauteed spinach
$6.00
Dessert
MuddyDog Cheesecake
A creamy chocolate cheese filling in a cookie crumb crust. Topped with chocolate shavings. Made locally.
$8.00
Red Velvet Cake
Three layers of red velvet cake with cream cheese frosting and a rich coat of chocolate ganache.
$9.00
Creme Brulee
A rich custard covered in caramelized sugar.
$8.00
Vanilla Ice Cream
$5.00
Flavor of the Day Chessecake
$8.00